Say ‘hello’ to Squooshi! (And act fast for a coupon code!)
Squooshi. Who knew that one funny little word would change a mom’s life? (Or at least her shopping habits.) If you’re a mother to little ones, you know that kids adore the “pouches,” those little...
View ArticleHealthy Banana Carrot Muffins
Since January 2010, I’ve had a muffin recipe lying around that I pulled from Everyday Food magazine and tacked onto the fridge. I pulled it off of the apartment fridge door when we moved to a house and...
View ArticleReady-to-Cook Meals Delivered to Your Door! A Review of the Blue Apron Meal...
Love to cook? Well, if you don’t, you probably aren’t reading Every Food Fits. (Unless you’re reading this because you’re my husband; thank you for supporting my passions, honey!) But I digress. In the...
View ArticleStrawberry Balsamic Pork Chops
This is not a recipe. This is the tasty result of a spur-of-the-moment experiment. Ready to go on an adventure in the kitchen? OK. Let’s go. Strawberry Balsamic Pork Chops Print recipe Ingredients pork...
View ArticleKitchen Sink Summer Vegetable Bake
So many vegetables from this week’s Green Grocer, so little desire to make several different meals with them. What’s a gal to do? I’ll tell you what *this* gal did. She asked Twitter. And dear Jenna,...
View ArticleSouthwestern Chicken Green Chili
Is it green chili or green chile? The name comes from New Mexican chile peppers, but it seems those peppers are actually Hatch chiles, which aren’t in this stew, though the poblano green chile is in...
View ArticleWarm Nutty Vinaigrette
A recent Washington’s Green Grocer delivery brought my first head of red cabbage. Ooh, red cabbage! Wait…red cabbage? What do I make with it? I found a recipe for a warm dressing and modified it to...
View ArticleChocolo-Chocolate Chip Pavlova
Pavlova is something of a “leftovers” recipe. I never go out of my way to make pavlova or meringues. #sorrynotsorry I’m not going to apologize for it. We used 10 egg yolks for salted caramel ice cream...
View ArticleQuick Bites: Twisted Vines on Columbia Pike
Thanks for stopping by for a quick bite, my friends. This is a new feature I’ll run occasionally with food photos and descriptions, and perhaps even a recipe. Our first Quick Bite was enjoyed at...
View ArticleBetter-than-the-Restaurant Cashew Chicken (or Tofu!)
And it’s healthier, too! Tastier and healthier? Now that I have your attention… Homemade cashew chicken packs in vegetables like onions and sweet peppers with lean chicken or tofu and a handful or so...
View ArticleJam with Every Food Fits at the D.C. State Fair!
Greetings friends! You know how much I love to make jam, right? It makes a wonderful gift to give anytime of year. BONUS: I haven’t purchased jam/jelly/marmalade/etc. in years. Literally. The good...
View ArticleFruity Nutty Snack Bites
Stymied when trying to find a quick, easy, plentiful, healthy grab-and-go snack? Be stymied no more! This non-recipe recipe is modified from a Bon Appetit magazine tutorial I’d clipped years ago and...
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